New York
Kazandibi
$12
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted marshmallow, caramel-like flavor reminiscent of crème brûlée. The pudding is thickened with cornstarch for a soft, delightfully wobbly dessert gently perfumed with mastic. Kazandibi translates to English as "Bottom of the cauldron."
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